The FoodHyper Bootcamp is a multi-day intensive program tailored to the individual needs of the participating food startups with: 





• Input sessions and workshops 



• Product (further) development at the DIL / use of the technical infrastructure 



• subject-specific exchange with experts in 1:1 format 



• Networking into the Lower Saxony food ecosystem





When? May 8 - 12, 2023 



Where? Seedhouse in Osnabrück and DIL German Institute of Food Technologies in Quakenbrück 



Apply: online at www.foodhyper.de/bootcamp



Application deadline: March 19, 2023 



What else is important?



Participation is free of charge, we also provide accommodation, meals and transfer from Osnabrück to Quakenbrück and back 



Young companies and research teams from universities and research institutions develop new products, technologies, processes and services related to the food system. Often, the planned innovations are subject to legal frameworks that the teams are not aware of or have not yet focused on. This lack of knowledge can lead to significant delays or ultimately to the failure of the entire project. This can be counteracted with an early involvement of legal advice. 





Our offer



We offer a food law consultation hour for people interested in founding a company and young startups in the food industry. The consultation hour is conducted by  Prof. Dr. Markus Grube , lawyer, food and consumer goods lawyer.





The consultation lasts about 50 minutes, takes place online and is free of charge. 





Dates



28. & March 29, 2023 (registration deadline: March 21,2023) 



The number of participants is limited, the dates will be assigned after receipt of registration



Registration: online at  www.foodhyper.de/law