Startups
MyriaMeat GmbHOur Mission at MyriaMeat is to make 100% real meat without the negative effects on our planet, health and, of course, animals. Cellular agriculture eliminates the need to raise and farm animals for food by using biotechnology to produce agricultural products from cell cultures.
Adresse
Nußbaumstraße 10, 80336 München, Deutschland
Handelsregister
GmbH
HRB 275324
Details
Kundenproblem
Industrial farming techniques are destroying our ecosystems and leading to serious health and environmental degradation. Our earth has a finite amount of resources and we are hitting maximum capacity. According to some estimates, industrialized farming costs the equivalent of about US$3 trillion every year in environmental damage, not to mention that it produces greenhouse gas emissions, pollutes the air and water, and destroys wildlife.
It’s time for a change. And that’s what we’re here for.Geschäftsmodell
Our Mission at MyriaMeat is to make 100% real meat without the negative effects on our planet, health and, of course, animals. Cellular agriculture eliminates the need to raise and farm animals for food by using biotechnology to produce agricultural products from cell cultures.
Real meat is 100% functional muscle – that’s it. We reproduce the natural growth of real muscle without the animal. How do we do this? By using pluripotent stem cells from each species. The stem cells can then grow a piece of meat that is fresh, healthy, and environmentally friendly.Technologie Beschreibung
MyriaMeat uses our own patented technology to produce real meat made from animal cells. We are currently working on creating 100% real meat products without plant-based ingredients to produce Wagyu beef, pork and deer meat. Our meat is 100% real – just without the negative effects on our ecosystemsMarktbeschreibung
Tthe cultivated meat market, also known as cell-based or lab-grown meat, has been gaining momentum as a promising and innovative sector within the food industry. Here's a brief overview:
1. Definition and Process:
Cultivated meat is produced by cultivating animal cells in a controlled environment, eliminating the need for traditional animal farming. The process involves taking a small sample of animal cells, usually muscle cells, and providing the necessary conditions for them to grow and develop into meat.
2. Environmental and Ethical Considerations:
Cultivated meat has garnered attention for its potential to address environmental and ethical concerns associated with conventional meat production. It has the potential to reduce the environmental impact, such as land use, water consumption, and greenhouse gas emissions, while also eliminating the need for animal slaughter.
3. Market Growth and Investment:
The cultivated meat market has experienced significant growth, with an increasing number of companies entering the space. This growth is driven by heightened consumer awareness of sustainability issues and a growing interest in alternative protein sources.
4. Key Competitors:
Several companies are at the forefront of the cultivated meat market. Notable players include:
- Beyond Meat: Although initially known for plant-based products, Beyond Meat has also expressed interest in cultivated meat.
- Impossible Foods: Recognized for its plant-based meat alternatives, Impossible Foods has explored cultivated meat as part of its long-term goals.
- Memphis Meats: A pioneer in the cultivated meat industry, Memphis Meats has attracted substantial investment and is actively working on bringing its products to market.
- Aleph Farms: Known for developing cell-based steaks, Aleph Farms is dedicated to producing cultivated meat with a focus on taste and texture.
- Mosa Meat
5. Regulatory Progress:
Regulatory approval is a crucial aspect of bringing cultivated meat to market. Various regulatory bodies around the world are working on establishing frameworks for the approval and labeling of cultivated meat products.
6. Technological Advancements:
Ongoing research and development efforts are aimed at improving the efficiency and scalability of cultivated meat production. Innovations in bioprocessing, tissue engineering, and culture media are crucial for the industry's advancement.
7. Consumer Acceptance:
Consumer acceptance and perceptions of cultivated meat are evolving. Companies are working not only on the technological aspects but also on effectively communicating the benefits of cultivated meat to consumers.
It's important to note that the cultivated meat market is dynamic, and developments may have occurred since my last update. For the latest information, it's recommended to consult recent sources and industry reports.USP
We have Unique IP for the process to make "real" cultivated meat:
• Our protocol to prepare high-quality meat is unsurpassed
• Scientific founders (Tiburcy and Zimmermann) with world-leading expertise in muscle engineering are inventors of the unique and scalable skeletal muscle "farming" technology
• We are the first to engineer real sustainable meat
Tiburcy M, Shahriyari M, Zimmermann WH: Production of skeletal muscle cells and
skeletal muscle tissue from pluripotent stem cells. 2019101415104200DE,
WO2021/074126A1 (Priority date: 14.10.2019)